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Restaurant Bratislava

Restaurant Bratislava consists of 5 halls for 350 places in all. Dishes of Ukrainian and European cuisine prevail in the restaurant menu, but any exotic dish can be prepared by restaurant’s chief to advanced order.

Main hall of the restaurant (Central) is intended for 150-200 persons, exactly here the breakfast is served from 7:00 to 10:00 and dinners and lunches take place also. Dark blue hall of restaurant Bratislava is on the 1st floor. This is chamber hall for 20 persons at most. Hall Summer (40-50 persons) is a little bit more spacious. The hall interior is enlivened by aquariums. Hall Spring is for 60 persons.

Restaurant Bratislava also offers VIP-hall and hall for non-smoking. Live music sounds since 19:00 every day and striptease-show can be seen at night.

Restaurant Bratislava

Restaurant Bratislava cuisine is worth mentioning. Besides traditional dishes, one can order specialties, for example: lettuce frieze with salmon or salad "Starfish". Original author's sauces are served with meat and fish dishes. Names of the following dishes also tell about the local origin: "A la Chief" (hot snack), prepared of crabmeat and calamari with garnish of asparagus or "Veal Bratislavski" (veal stuffed with cheese and grilled vegetables).

Wines, widely presented in the restaurants wine list, serve indispensible addition to the meal.

One can spend time, drinking tea or coffee and smoking cigars in the lobby-bar on the 1st floor of hotel Bratislava.